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Nura Sani Kangiwa

Prof Nora Ladi Daduut, Vice Chairman of the Senate Committee on Culture and Tourism, who made the emphasis while declaring open the 2022 United Nations World Sustainable Gastronomy Day, hosted by the National Institute for Hospitality and Tourism (NIHOTOUR) in Abuja over the weekend, said this became imperative as another avenue of promoting the nation’s rich food culture to the world, as well as growing what we eat, and eat what we grow.

Nora Daduut: Promote sustainable food culture

June 22, 2022

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